From Williams-Sonoma (no long available from WS) Made in Italy of stainless steel. One left. No low ball offers, please. Known as a lasagna spatula and also perfect for cheese steaks, chopped cheese; flip foods like a short order cook. Could also be used for pastry frosting, icing tall or large sheet cakes, serving pizza slices or flipping crepes.
- Italian-made spatula is designed for cooking large quantities of food on a grill or griddle.
- Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna.
- A professional-quality, restaurant-style cooking tool.
- Large stainless-steel head is angled for excellent leverage and control.
- Nylon handle is sturdy and moisture resistant.
- Full-tang triple-riveted construction for exceptional durability.
- 7 3/4" x 3" head; 14 3/4 long overall.
Please note that I live in northern Westchester and only free to meet in Manhattan's Inwood, Eastside/Downtown (East Gramercy Park, Village/LES/Chinatown) or along the Sprain/Taconic on Sunday (sometimes Saturday) mornings. I would need to know by Friday afternoon. Preference for meeting in Inwood or Chinatown when in NYC.
If interested, let me know where you would like to meet, and please include your phone # when responding.