• Greet customers and take food orders in person and over the phone
• Safely operate deli equipment
• Operate cash register and take payments
• Prepare incoming food orders to customer specifications
• Assemble and pack food orders
• Participate in cleaning projects and upkeep of stations
• Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating
• Provide excellent customer service with a friendly and energetic spirit
• Clean and stock work areas
Qualifications:
• GRILL/CASHIER experience in a food and beverage environment necessary
• Excellent guest service abilities – friendly, polite, high-energy demeanor
• Highly responsible and dependable
• Ability to operate in a fast-paced environment
• Physical stamina to stand for extended periods of time and move swiftly throughout the establishment
• Good communication and comprehension skills when taking food and beverage orders and interacting with customers
• Previous experience in the food industry
Compensation/Benefits:
• to be determined
• Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase