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Sushi Chefs for Sushi by Bou (New Rochelle)
Sushi by Bou
40 Westchester Pl
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We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have full availability and be ready to start immediately.
Responsibilities:
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Qualifications:
- Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments
- Ability to listen to and facilitate special requests from our guests
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our guests
- Up to date with culinary trends and sushi preparation processes'
*To apply, please send your resume to nicole@simplevenue.com*
- OK for recruiters to contact this job poster.