TASHEEN BENNETT 930 n Patterson winston Salem n 27101 ) show contact info
PROFESSIONALLY SUMMARY
A Chef with 20 years’ experience and highly motivated who has achieved great success in different types of work assignments, who possess the ability to work well under pressure and meet tight deadlines successfully individually or as part of a team with little supervision. Lastly, I have demonstrated the ability to effectively communicate with individuals of all backgrounds. I am seeking to join an organization that demands excellence and rewards accomplishment.
SKILLS
• Strong attention to safe food handling procedures
• Food presentation talent
• Certified on all BOH stations • Strong attention to detail
• Work well with others
• Strong leadership qualitatively
WORK HISTORY
06/2017 to 05/2026
line aChef/ broiler cook
E
Outback Steakhouse –Brooklyn, NY
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary
• Verified proper portion sizes and consistently attained high food quality standards
09/2015 to 02/2017 Broil cook
Pizza 57 – Brooklyn, NY
12/2009 to 07/2015 Broil Cook
O'Flaherty's Ale House – New York, NY
03/2006 to 12/2009 Assistant Kitchen Manager
Hard Rock Cafe – New York, NY
EDUCATION
2006 Culinary Arts Degree
Culinary Training Institute - New York, NY
CERTIFICATIONS
Food Handlers Certification
Principals only. Recruiters, please don't contact this poster.