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Line Cook (Sunnyside)
Bliss 46 Bistro
4346 46th Street near Sunnyside 11104
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• Cooking food: Quickly and accurately cooking dishes to order as they come in from the ticket system. Executing cooking techniques like grilling, frying, sauteing, or baking to prepare menu items according to recipes
• Quality control: Ensuring food is cooked to the correct temperature and quality standards
• Plating: Arranging cooked food aesthetically on plates according to presentation standards
• Station preparation: Setting up designated cooking station with necessary equipment, ingredients, and supplies. Stocking inventory appropriately
• Ingredient prepping: Chopping, slicing, and measuring ingredients as needed for cooking
• Communication: Effectively communicating with other kitchen staff, including the chef, to coordinate orders and ensure smooth service
• Sanitation and cleanliness: Maintaining a clean and organized workstation, following proper food safety procedures, and cleaning equipment after use
• Adaptability: Working efficiently under pressure in a fast-paced kitchen environment
• Answer, report, and follow the Chef instructions
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Strong knife skills
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Ability to work in a fast-paced environment and handle pressure
Interested candidates should apply in person with a resume detailing their experience and qualifications. We look forward to welcoming a new member to our team who is passionate about culinary arts and delivering an exceptional dining experience to our patrons.
• Food handlers it’s a most
- Principals only. Recruiters, please don't contact this job poster.