We’re hiring an experienced Bakery/Kitchen Manager to lead daily operations of our growing bakery team. The ideal candidate is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running daily operations.We value continuous learning, teamwork, quality control, and a collaborative spirit. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly and in compliance with all food safety standards.
About us:
We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required.
Requirements:
- minimum 3+ years experience in a bakery/commissary or food production leadership role, managing a team
- baking experience- understanding commercial equipment, weighing ingredients, preparing doughs
- A pro at systems, spreadsheets, and kitchen organization
- Calm under pressure and an excellent communicator
- Passionate about local food and clean ingredient sourcing
- Food handler’s certification required
- Punctual, reliable, with good problem solving skills, and can work well with others
- Open to learning new techniques, such as vegan & gluten-free baking
- Attention to detail, thoughtful and organized in your work
- Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs
Responsibilities:
-Supervise bakery team, manage staff and train/hire accordingly
-Manage inventory, place orders, and maintain vendor relationships
-Track food and labor costs, minimize waste, and improve margins
-Maintain Dept of Agriculture standards and standardize/organize kitchen
- Oversee production scheduling for staff weekly as well as quarterly
-Partner with owner on production calendar, and collaborate on seasonal specials
We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.)
Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends
Please send a brief introductory email along with your resume that details your work experience.
Principals only. Recruiters, please don't contact this job poster.