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Head bartender (Manhattan)
education completed:
bachelors
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I bring international experience from high-end venues in New York, Mykonos, and St. Moritz, with a strong background in fine dining service, classic cocktails, and guest-focused hospitality. I am confident working in both high-volume and upscale environments, with excellent attention to detail and professionalism.
Available Monday, Tuesday, and Wednesday, as well as 2 lunch shifts per week. Flexible, reliable, and able to adapt quickly to new teams and concepts.
Skilled in:
• Classic & modern cocktails
• Wine knowledge & food pairing
• High-end customer service
• Team collaboration & fast-paced environments
Authorized to work in the United States.
Looking forward to joining a strong team.
Text at show contact info
- Principals only. Recruiters, please don't contact this poster.