Zabar's, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire a Production Sous Chef
Job Description:
• Must have the ability to run the kitchen in the absence of Head Chef.
• Must be very hands on, this job is for a working assistant, not an administrator.
Responsibilities:
• Quality control
• Food handling
• Inventory / Ordering
• Managing staff
• Daily food sampling
• New item development
Requirements:
• At least 5 years work experience
• Must have supervisory / leadership positions
• Production cooking experience
• Banquet / Catering / Commissary experience a plus
Good hours and full benefits package. Salary based on experience
Principals only. Recruiters, please don't contact this job poster.