La cocina de Manhattan (The Dolar Shop) está contratando
Ubicación: 55 3rd Ave, New York, NY 10003
Posición: Ayudante de Cocina / Porter
Salario: $16.50 por hora
Requisitos:
Debe tener estatus legal para trabajar en EE.UU.
Se requiere identificación y documentos para declarar impuestos.
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Responsabilidades principales:
Apoyar en la preparación básica de alimentos.
Mantener la limpieza y organización en la cocina.
Lavar utensilios, equipos y áreas de trabajo.
Ayudar con las tareas generales asignadas por el equipo de cocina.
Para solicitar una entrevista, envía un correo a:
The Dolar Shop Manhattan is Hiring
Location: 55 3rd Ave, New York, NY 10003
Position: Kitchen Helper / Porter
Pay Rate: $16.50 per hour
Responsibilities:
Assist with daily kitchen operations
Basic food preparation
dish washer
Clean kitchen equipment, utensils, and work areas
Support other tasks assigned by kitchen supervisors
Requirements:
Must have legal authorization to work in the U.S.
Valid ID required
Previous kitchen or porter experience preferred but not required
How to Apply:
To schedule an interview, please send an email to:
Job description:
Benefits:
Provides employees discounts
Provides on-site staff meal
Transportation reimbursement to qualified employees.
Paid sick leave
Requirements:
Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Knowledge of restaurant prep and cooking methods
Knife skill experience required
Obtain the Food Handler Certificate
Responsibilities:
Set up and stock stations with all necessary supplies
Prepare all food items as directed in a sanitary and timely manner
Plates food in an attractive manner to maximize customer enjoyment
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
Follow all policies and processes communicated by your Manager or the Company.
Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
Performs other related duties as assigned.
Physical Requirements:
Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an eight-hour shift
Ability to safely utilize knives and equipment.
Ability to stand and walk continually throughout an eight-hour shift
Ability to bend, stoop and reach for products and items
Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Education & Qualifications:
Food Handler Certificate preferred
Cooking and Prep experience or Back of the House experience preferred
Fluent in English / Preferred languages: Mandarin and Spanish
Job Types: Full-time, Part-time, Seasonal
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person