We’re a small, quality-driven restaurant specializing in Mediterranean-inspired tapas. Our
kitchen is intimate and fast-paced, and we’re looking for /Sous Chef and Line Cooks who are
hands-on, eager to learn, and passionate about quality food.
If you're looking for a place to grow, create, and be part of a tight-knit team, this is it.
Positions Available:
● Sous Chef: Must have strong leadership skills, experience managing kitchen operations,
and a passion for food. You'll work closely with the chef/owner and help guide the team.
● Line Cooks: Looking for reliable, energetic team players with experience on the line and
a willingness to learn and improve every day.
What We’re Looking For:
● Previous kitchen experience required (Sous Chef or Line Cook level)
● Punctual, dependable, and clean
● Passion for Mediterranean flavors
● Willingness to learn and grow with the team
● Team- focused attitude
What We Ofer:
● Opportunity to grow with a locally loved restaurant
● Hands-on kitchen experience with room for creativity
● Supportive, respectful team culture and work environment
● Pay based on experience