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*****RESTAURANT MANAGER*****
compensation:
65k to 95K + depending upon experience and ability. Benefits include paid vacation and 401K plan. + Profit sharing bonus if you qualify!
employment type:
full-time
job title:
Manager
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Responsibilities:
• Supervise and support FOH team members during service
• Maintain high standards of customer service and hospitality
• Handle guest concerns and resolve issues promptly
• Coordinate with kitchen staff to ensure efficient service
• Oversee closing procedures and ensure smooth end-of-night operations
• Must be available to stay until 2 AM
Requirements:
• Prior experience as a restaurant manager, floor manager, or similar FOH leadership role
• Strong leadership and communication skills
• Ability to manage high-pressure situations with professionalism
• Must be reliable, punctual, and detail-oriented
• Familiarity with hospitality standards is a plus
Compensation:
• Competitive pay based on experience
• Opportunity for growth within a thriving restaurant group
• Paid Vacation
• 401K Plan with Co. Match
Location:
Midtown Manhattan, NYC
How to Apply:
Email us your resume/qualifications with a cover letter telling us why you think you are the person for the job and we will arrange an interview. Beginning correspondence will occur via email only.
- Principals only. Recruiters, please don't contact this job poster.