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Pastry Cook | Pastis New York | Now Hiring (Chelsea)

Pastry Cook | Pastis New York | Now Hiring 1 thumbnailPastry Cook | Pastis New York | Now Hiring 2 thumbnailPastry Cook | Pastis New York | Now Hiring 3 thumbnailPastry Cook | Pastis New York | Now Hiring 4 thumbnailPastry Cook | Pastis New York | Now Hiring 5 thumbnailPastry Cook | Pastis New York | Now Hiring 6 thumbnailPastry Cook | Pastis New York | Now Hiring 7 thumbnailPastry Cook | Pastis New York | Now Hiring 8 thumbnailPastry Cook | Pastis New York | Now Hiring 9 thumbnailPastry Cook | Pastis New York | Now Hiring 10 thumbnailPastry Cook | Pastis New York | Now Hiring 11 thumbnailPastry Cook | Pastis New York | Now Hiring 12 thumbnail
compensation: Hourly ($17.00 - $18.00)
employment type: part-time
job title: Pastry Cook
Culinary Agents is working with the team at Pastis New York to connect them with talented hospitality professionals.

Pastis New York - Now Hiring: Pastry Cook

Click here to learn more & apply today!

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day.
 
We are also thrilled to share Pastis NYC's success which has allowed for expansion to the Miami, Washington D.C., and soon the Nashville market.
 

Now seeking a part-time Pastry Cook in NYC who is detail-oriented, has a passion for learning, and a love for all things desserts!

This part-time position offers a comprehensive package including:

  • An Hourly Rate of $17 - $18
  • Paid Sick Time 
  • Commuter Benefits Program 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Qualifications:

  • The ability to work 2 - 3 shifts per week 
  • Punctual, Hard-working, and Dependable 
  • 1+ years of Pastry Cook experience in reputable high-volume and upscale restaurants
  • Highly organized with strong attention to detail in plating  
  • Experience in dessert and pastry production, especially classic French techniques
  • Comfortable tempering chocolate, making meringues, whipping cream, etc 
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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  • Principals only. Recruiters, please don't contact this job poster.

post id: 7747633114

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