Seeking COOK for a busy neighborhood bar with small staff and moderate American menu. Prep and line cook experience is recommended to man our one person kitchen for 3-5 nights a week. You must work clean, be organized, punctual, a team player and have the ability to remain calm under pressure.
REQUIREMENTS:
- At least 2 years experience, preferably working alone in a small kitchen
- knowledge of how to do inventory and FIFO to ensure kitchen efficiency
- NY Health Department Certificate a plus
-responsible for executing the full menu including prep, cooking, cleaning.
If you’re interested in joining our team, please send your resume to be considered for an interview.