We are holding an Open Call on Monday, September 8th at 1:30 PM for experienced kitchen professionals to join our team in New York City.
Positions Available:
Line Cook
Junior Sous Chef
Requirements:
Prior NYC restaurant experience is required
Must bring an up-to-date resume
NYC Department of Health Food Protection Certificate is a strong plus
We’re looking for motivated, reliable, and team-oriented individuals who are passionate about French cuisine and thrive in a fast-paced environment.
📍 Please come in person on Monday, September 8th at 1:30 PM to apply and meet our team.