**OPEN CALL FOR LINE COOKS TUESDAY 10/28 & WEDNESDAY 10/29 **
**Location:**
Reserve Cut – 40 Broad St, 2nd Floor, New York, NY 10004
**Time:** 10:00 AM – 2:00 PM
Reserve Cut, one of NYC’s premier fine dining destinations, is hosting an open call for experienced Line Cooks to join our fast-paced and dynamic kitchen team.
Pay: $19– $21/hour (based on experience)
What We’re Looking For:
* Strong work ethic and reliability
* 1+ years experience as a line cook in a high-volume or fine dining environment
* Ability to work clean, fast, and efficiently
* Team player with a positive attitude
What We Offer:
* Competitive hourly wages
* Opportunities for growth within a respected culinary team
* A supportive, professional kitchen environment
Open Call Details:
Bring a printed resume and be prepared for an on-site interview.
Date: Tuesday 10/28 & Wednesday 10/29
Time: 10:00 AM – 2:00 PM
Location:
Reserve Cut, 40 Broad St, 2nd Floor, New York, NY 10004
No appointment necessary — just show up ready to impress!
We look forward to meeting you.
Principals only. Recruiters, please don't contact this job poster.