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Now Hiring – Food & Beverage Professionals (TriBeCa)
ENYBE
compensation:
$20 to $50 hour depending on skillset, references, and interview
employment type:
full-time
experience level:
senior level
job title:
Now Hiring – Food & Beverage Professionals
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ENYBE is expanding our elite hospitality team. We are seeking experienced, reliable, and polished individuals for high-end events, catering, venues, and private clients throughout NYC, NJ, and the Tri-State area.
⭐ OPEN POSITIONS
1. Porters / Utility Staff
Responsibilities:
Maintain cleanliness of kitchens, prep areas & event spaces
Handle trash removal, dishwashing, equipment organization
Support chefs and catering teams as needed
Ensure all back-of-house operations run smoothly
Requirements:
Fast, efficient, and detail-oriented
Able to work long shifts (up to 12 hours)
Prior hospitality/catering experience preferred
2. Cooks / Prep Cooks
Responsibilities:
Assist chefs with food preparation, portioning, and plating
Maintain cleanliness & food safety standards
Follow recipes and execute menu items accurately
Work efficiently in fast-paced environments
Requirements:
Minimum 2 years kitchen experience
Strong knife skills & culinary knowledge
Ability to take direction and work under pressure
3. Chefs & Kosher Chefs
Responsibilities:
Lead kitchen operations for events
Oversee menu execution, prep, cooking & plating
Coordinate with event managers and staff
Maintain strict kosher kitchen standards when applicable
Requirements:
Minimum 2–5 years professional culinary experience
Kosher food knowledge required for Kosher Chef roles
Strong leadership, communication & organizational skills
4. Waiters / Servers
Responsibilities:
Provide exceptional guest service
Serve food & beverages with professionalism and accuracy
Support event setup, breakdown & dining room maintenance
Communicate effectively with guests and team members
Requirements:
Outgoing personality & polished presentation
Must speak clear, fluent English
Prior fine-dining, catering, or banquet experience required
5. Host / Doorman / Guest Liaison
Responsibilities:
Greet and guide guests with warmth and confidence
Manage guest flow, check-ins & entrance experience
Maintain security awareness and venue rules
Provide high-level customer service at all times
Requirements:
Excellent communication skills
Strong personality and professional demeanor
Must speak perfect, articulate English
Experience in hospitality, security, or concierge roles preferred
✅ GENERAL REQUIREMENTS FOR ALL ROLES
Must be reliable, punctual, and professional
Ability to work up to 12-hour shifts
Ability to travel to NYC/NJ event locations
Team-oriented, respectful, and hard-working
Legal authorization to work in the U.S.
- Principals only. Recruiters, please don't contact this job poster.