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Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
We are seeking passionate and disciplined Line Cooks for PM service to join our team and work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.
This position offers a comprehensive package including:
Desired qualifications: