LA PECORA BIANCA IS HIRING EXECUTIVE CHEFS! ($110-130k)

- Quality of life: Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all plans, including family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Discounted gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts

La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard

​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

- Manage the kitchen personnel
- Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards - Food Cost
- Labor Cost
- Staff Development and Training
- Kitchen Maintenance
- Coverage
- Compliance with OSHA, local health and safety codes as well as Company safety and security policies

- Minimum of 2-4 years experience as Sous Chef in upscale casual, high volume restaurant
- Availability to work nights, weekends and holidays
- Ability to lift 30+ pounds
- Certification in NYC Food Protection License required