We’re looking for a Kitchen Manager to run the day-to-day of our kitchen and keep everything tight. This role is about maintaining food quality, keeping the space clean and organized, and making sure the team is working well and on time.
You’ll be overseeing daily operations, managing staff schedules and workflow, and making sure prep for catering and events is executed properly. You’ll keep an eye on inventory, jump in on prep when needed, and ensure everything leaving the kitchen is consistent and up to standard.
We’re looking for someone with prior kitchen management experience, who is organized, detail-oriented, and calm under pressure. You should be comfortable managing people, keeping structure in the kitchen, and solving problems quickly without overcomplicating things.
This is a Monday through Friday, 9–5 role with a steady schedule. You’ll be working with a tight, experienced team and will have real responsibility in how the kitchen runs day to day.
Email hiring4chichi@gmail.com with your name, experience, and availability.
Principals only. Recruiters, please don't contact this job poster.