loading
reading
writing
saving
searching
Kitchen Manager 70k-75k (East Village)
compensation:
70-75k
employment type:
full-time
experience level:
senior level
job title:
Kitchen Manager
QR Code Link to This Post
Key Responsibilities
● Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
● Oversee service, monitoring cooks’ progress and flow of service
● Manage inventory, purchasing and costs, and understand factors affecting prices
● Oversee and manage prep and line cook team to ensure all items and recipes are being followed and produced to standard.
● Enforce and train food and equipment safety and sanitation amongst all team members.
● Conduct performance revaluations and provide guidance for professional development.
● Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the General manager (GM).
● Monitor receiving to ensure all product meets company standards.
● Support staffing needs for Back of the House (BOH) open positions; assist in the interviewing, selection,
hiring and training of all Back of the House (BOH) team members.
● Coordinate with the Front of the House (FOH) management to ensure cohesive operation and excellent customer service
Qualifications
● Positive and professional attitude
● Proven track record of dependability and focus on learning
● DOH Certificate or Food Handlers License
● 3 years of kitchen experience
● Minimum 2 years of management in the food industry
● Proficient knowledge of Microsoft Word, Excel, and Outlook
● Ability to successfully train new team members.
- Principals only. Recruiters, please don't contact this job poster.