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⭐ Head / Ex Chef + Sous Chef / Kitchen Managers NYC Restaurant Groups (Manhattan / NYC)
compensation:
$70 to $150k based on experience + benefits
employment type:
full-time
experience level:
mid level
job title:
Chef de Cuisine + Sous Chef / Kitchen Managers NYC
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Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.
At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
hiring@personenyc.com
📍 CURRENT BOH / Chef OPPORTUNITIES with us:
EXECUTIVE CHEF for New Opening - Upscale and Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K
MIAMI EXECUTIVE CHEF for Upscale Modern Italian Restaurant - Miami - $120/150k
CAFE HEAD CHEF for Hip & Innovative Vegetarian Café & Bakery - Nomad/Kips Bay - $80/100K
EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - $115/140K
HEAD CHEF / CHEF DE CUISINE for Upscale New French Mediterranean Restaurant - Upper East Side - $100-$110K
HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K
CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $90/110K
CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K
CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $95/105K
CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
SOUS CHEF Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $70/80K
ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
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Why PERSONE NYC?
We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.
We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.
We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
hiring@personenyc.com
Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.
⭐⭐⭐⭐⭐
Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.
PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.
https://www.personenyc.com/job-openings
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