job title:Chef de Cuisine + Sous Chef / Kitchen Managers NYC
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👋 Hello New Yorkers 🍂
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.
At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
hiring@personenyc.com
📍 CURRENT BOH / Chef OPPORTUNITIES with us:
EXECUTIVE CHEF for New Opening - Upscale Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K - Filled!
CAFE HEAD CHEF /MANAGER for Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K
HEAD CHEF / CHEF DE CUISINE for Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus
HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K
HEAD CHEF / CHEF DE CUISINE for Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus
CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus
CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K
CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - James Beard Award Restaurant Group - Soho- $95/110K
CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K - Filled!
CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - Upper East Side - $95/105K - Filled!
CDC/EXECUTIVE SOUS CHEF Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
SOUS CHEF Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
SOUS CHEF Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
PASTRY JUNIOR SOUS CHEF Upscale Members Only Club - Upper East Side - $65-$75k
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Why PERSONE NYC?
We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.
We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.
We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
hiring@personenyc.com
Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.
⭐⭐⭐⭐⭐
Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.