Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We are fun, exciting and fast-paced. We believe in a professional environment where we can still have fun while we work. We are one of very few certified B Corp restaurants in NYC.
We are seeking experienced servers who can multi-task effectively. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy providing our guests with a positive experience. We are looking for FULL TIME availability including weekends and lunches.
We strive to create a kind, supportive and accommodating environment for our employees and customers alike. Please include your resume and a short cover letter about why you are interested in joining our team.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers