Chef De Cuisine | Carmine's | Now Hiring (Midtown West)

compensation: Salary ($90k - $110k)
employment type: full-time
job title: Chef De Cuisine
Culinary Agents is working with the team at Carmine's to connect them with talented hospitality professionals.

Carmine's - Now Hiring: Chef De Cuisine

Click here to learn more & apply today!

The WOW Factor is What Sets Us Apart from the Others!

We are seeking a Chef de Cuisine to join our culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of cooks and prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a CDC you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Potential bonus and incentives of 10k yearly.

Your Role with Us:

  • Leading the hourly kitchen team members in every capacity and developing them into future sous chefs.
  • Oversee daily operations of the kitchen, supervise line and prep employees.
  • Fill in as needed in a every station; expedite and assist with purchasing product.
  • Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost.
  • Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction.

We Are Looking for Candidates:

  • With kitchen manager or lead line cook experience before in a fast-faced environment.
  • Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team.
  • With a strong understanding of Food preparation techniques and health department rules and regulations.
  • With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
  • Who are well organized, self-motivated, proactive, a strong attention to detail.
  • With knowledge of restaurant finances, profitability, scheduling and labor management.
  • Who have proficient computer skills.
  • Who are able to communicate in English
  • With open flexibility to work various shifts.

The Perks:

  • Medical & Dental Coverage
  • Paid Time Off
  • Free delicious employee family meals
  • Employee discount in all our restaurants
  • Exciting Career Paths
  • Competitive Compensation
  • Supportive Team Environment

*We’re proud to be an Equal Opportunity Employer!

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  • Principals only. Recruiters, please don't contact this job poster.

post id: 7749254585


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