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Assistant Kitchen Manager | Chama Mama - HQ | Now Hiring
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Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager
Click here to learn more & apply today!
About Chama Mama:
Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.
The Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members.
General Duties & Responsibilities
- Oversee BOH operations to ensure food preparation and presentation meet quality standards.
- Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies.
- Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards
- Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste.
- Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available.
- Managing prep and par level systems to ensure the kitchen is ready for service without overstocking.
- Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations.
- Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment.
- Ensure proper labeling and storage of all ingredients to comply with food safety regulations.
- Following weekly and daily checklist to maintain cleanness
- Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits.
- Work closely with the Executive Chef to create seasonal menus and test new recipes.
- Collaborate with FOH managers to align food production with customer service needs and special events.
- Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards.
- Monitor kitchen ticket times to maintain efficiency and meet service goals.
Qualifications
- Positive and professional attitude
- Proven track record of dependability and focus on learning
- DOH Certificate or Food Handlers License
- 3 years of kitchen experience
- Minimum 2 years of management in the food industry
- Proficient knowledge of Microsoft Word, Excel, and Outlook
- Ability to successfully train new team members.
- Excellent interpersonal skills
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