We are seeking cooks for full and part time positions , hourly starting at $19
Primary Duties:
• Run the line each night, preparing dishes for service
• Create platters for events as they arise, while maintaining quality and speed on regular service tickets
• Accountable for carrying out all requests made by the General Manager in the most professional,
effective, efficient matter.
• Assist in maintaining food costs.
• Maintain quality and standards.
• Responsible for execution and production of menu items.
• Controlling inventory.
• Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
• Effectively communicate with all levels of staff.
• Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code
implementation.
• Implement Kitchen safety program, including proper accident prevention
Principals only. Recruiters, please don't contact this job poster.