East Harlem Bottling Co., an American gastropub, is looking for an experienced hospitality professional – bartender with the ability to also work the floor as a server. Must be available to work Saturday and Sunday brunch. If not able to work brunch please don't reply. Must be comfortable both behind bar and on the floor. We are looking to add energetic, hard working team player to join our committed staff in bringing personal and attentive service and quality food and beverage to a fun and appreciative blend of regulars, neighbors and NYC visitors.
Looking for: punctual, responsible, experienced and energetic applicants. Must have experience navigating in busy environments.
Need to : Know basic front of house steps of service; have a knowledge of craft beer, classic cocktails; signature cocktails and old/new world wines; and feel comfortable talking to guests about food menu details. The ability to read specs, learn new drinks and work at a fast pace while handling food over the bar.
Ideal candidate has worked at least 3-4 years as a NYC bartender and is comfortable in fast paced environment.
Willing to learn: Weekly changes in beer, cocktails, wine, and food items
Best description of you: Mature, self-aware, on time, self motivated, reliable - with an attention to detail and curiosity for learning, willingness to engage with and be of service to people, eager problem solver, and open to a positive vibe and momentum.
If this describes you and you are interested in working in a fun, active and cooperative environment, please contact us - we are looking forward to meeting you!
Great opportunity to grow as a bartender. Same hospitality group that owns Perch-a cocktail bar in East Harlem.
Please send resume as part of your e-mail-we will be in contact to set up interviews
Principals only. Recruiters, please don't contact this job poster.