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Some TERRIFIC COOKBOOKS (East Village)
East 14th Street near Avenue A
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As to condition: I've looked them all over, and in every case condition is Excellent (some are New!). Oh, and SC is soft cover, HC is hard cover. So have fun browsing and come back to this list every so often -- I'll be adding new titles!
* Salmon by Cynthia Nims, Illustrated by Don Barnett. West Winds Press. SC
* 30 Nutella Recipes. Larousse. HC
* The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks. Eating Well Books. SC
* Cooking Without Fat by George Mateljan. Health Valley Foods. SC
* Cook Yourself Thin: Skinny Meals You Can Make in Minutes. Hyperion. SC
* The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker. Ten Speed Press. HC
* The New York Times 60-Minute Gourmet: Gourmet Recipes That Reach Absolute Perfection in Matter of Minutes. Times Books. HC
* Maida Heatter's Book of Great Chocolate Desserts. Knopf. HC
* The New York Times Cook Book, Edited by Craig Claiborne. Harper and Row. HC
* The Complete Asian Cookbook. Charmaine Solomon. HC
* Greene on Greens and Grains: Over 850 Incomparable and Inventive Recipes for the Crispest, Freshest Greens and Most Richly Textured Grains. Bert Greene. HC
* How to Cook Everything: Simple Recipes for Great Food. Mark Bittman. HC
* The Kitcheb Without Borders: Recipes and Stories from Refugee and Immigrant Chefs. By The Offbeat Chefs. HC
* Tyler's Ultimate: Brilliant Dimple Food to Make Anytime. Tyler Florence. HC
* The Peanut Cookbook. Dorothy C. Frank. HC
$7 each, four for $25. Pick up East 14th St.