loading
reading
writing
saving
searching
Collection Of 33 Cookbooks - $60 (Upper East Side)
QR Code Link to This Post
$60 = 33 cookbooks
All in excellent condition. No writing, no underlining, no highlighting, no food stains. A very nicely kept collection.
Fish The Complete Guide To Buying And Cooking By Mark Bittman
The Complete Chicken By Carl Jerome
The Cook And The Gardener By Amanda Hesser
Blue Ginger By Ming Tsai and Arthur Boehm
The New American Cooking 280 Recipes By Joan Nathan
The Prudhomme Family Cookbook Old-Time Louisiana Recipes By the eleven Prudhomme brothers and sisters
The Pollan Family Table By Corky, Lori, Dana, and Tracy Pollan
Bobby Flay's Boy Gets Grill By Bobby Flay with Julia Moskin
The Complete Cookie By Barry Bluestein and Kevin Morrissey
Alfred Portale's 12 Seasons Cookbook By Alfred Portale
Barefoot Contessa Back To Basics By Ina Garten
Potluck At Midnight Farm Celebrating Food, Family, and Friends on Martha' Vineyard by Tamara Weiss with a foreword by Carly Simon
Alfred Portale Simple Pleasures By Alfred Portale and Andrew Friedman
Colorado Collage By The Junior League Of Colorado
A Slice Of England By India Hicks
Dining In France By Christian Gault-Millau Introduction by Pierre Salinger
The Four Seasons Cookbook By Charlotte Adams Special Consultant James Beard
Vegetables Unleashed By Jose Andres & Matt Goulding
Freud's Own Cookbook Edited By James Hillman & Charles Boer
Madeleines By Barbara Feldman Morse
Artisanal Baking Across America By Maggie Glezer
Restaurant Favorites At Home By the editors of Cook's Illustrated magazine
Alfred Portale's Gotham Bar And Grill Cookbook By Alfred Portale
Power Plates By Gena Hamshaw
Zarela's Veracruz Mexico's Simplest Cuisine By Zarela Martinez With Anne Mendelson
The Comfort Table By Katie Lee Joel
The Forks Over Knives Plan By Alona Pulde, MD, And Matthew Lederman, MD
The Complete Mexican, South American & Caribbean Cookbook By Jane Milton, Jenni Fleetwood And Marina Filippelli
Havana Salsa Stories & Recipes By Viviana Carballo
The Best Pasta Sauces Favorite Regional Italian Recipes By Micol Negrin
Charcuterie By Michael Ruhlman & Brian Polcyn
The Bean Book 100 Recipes For Cooking With All Kinds Of Beans By Steve Sando With Julia Newberry
The Blue Bloods Cookbook By Bridget Moynahan & Wendy Howard Goldberg With Chris Peterson