We're seeking experienced Chef and Sous Chef candidates with expertise in Italian cuisine. The successful candidates will be responsible for:
- Managing food inventory
- Ensuring compliance with food safety codes and qualifications
- Collaborating with the team to maintain a healthy and positive work environment
- Working effectively with colleagues to achieve kitchen goals
*Requirements:*
- 2 years Experience in Italian cuisine
- Culinary School Qualification
- Knowledge of food safety protocols and regulations
- Team-oriented and collaborative mindset
If you're passionate about Italian food and have a strong work ethic, we'd love to hear from you.
516-268-1188
Palazzopw@gmail.com
Principals only. Recruiters, please don't contact this job poster.