We are currently hiring for multiple positions across both Back of House and Front of House operations. If you're passionate about food service and thrive in a fast-paced environment, we want to hear from you!
Open Roles
- Grill Cook
- Fryer Station Cook
- Pizza Cook (experience preferred)
- Waiter / Waitress
Schedule:
- Full-time and part-time positions available immediatly
- Monday–Friday: 4 PM to close
- Saturday & Sunday availability is required (starting at 11 AM)
- Kitchen may operate until midnight on select nights
Kitchen Responsibilities:
- Prepare and cook menu items to standard
- Maintain cleanliness and organization of kitchen stations
Requirements:
- Relevant kitchen and restaurant experience (must be included in resume)
- Reliable transportation to and from work
- Ability to speak and understand English
- Must be legal to work in the United States
- Serious applicants only — positions available immediately
- Waitstaff prior experience in fast paced restaurant environment
If you're ready to join a dynamic team and grow in the hospitality industry, apply now! We look forward to meeting dedicated individuals who are ready to contribute and thrive.
Principals only. Recruiters, please don't contact this job poster.