We’re looking for a skilled and reliable cook to join our team on a part-time basis. The ideal candidate should have experience preparing quality meals efficiently and safely, with attention to detail and consistency. This position requires availability to work Saturdays, with potential for additional hours as needed.
Responsibilities:
Prepare and cook meals according to established recipes and standards
Maintain a clean, organized, and safe kitchen environment
Ensure proper food handling, storage, and sanitation practices
Assist with prep work and restocking ingredients as needed
Work efficiently and professionally under limited supervision
Requirements:
Previous cooking experience preferred
Strong work ethic and reliability (must be available Saturdays)
Ability to work in a fast-paced environment
Good communication and teamwork skills
Food safety knowledge a plus
Schedule: Part-time, including Saturdays
Compensation: Based on experience
If you’re passionate about great food, dependable, and ready to be part of a hardworking team, we’d love to hear from you!
Call (203) 667-2946
Principals only. Recruiters, please don't contact this job poster.