Assisted servers by delivering food and beverages promptly, ensuring order accuracy, maintaining a clean dining area, restocking supplies, and providing excellent customer service in a fast-paced restaurant environment.
Prepared and cooked menu items according to recipes and food safety standards, maintained a clean and organized workstation, managed food preparation during busy service hours, and worked efficiently with the kitchen team to ensure timely and high-quality meals.
Principals only. Recruiters, please don't contact this poster.