Objective:
My main agenda is to obtain a challenging position in which I can apply my personal people skills, limitless work ethic and integrate my vast knowledge gained from working in various positions in the restaurant industry. I am certain I have a lot to bring to the table I have 15 years experience in which I have learned a lot and willing to exercise those attributes in my day to day work. I am a very goal oriented person; straight forward, stern, with great inter personal skills. I am a people person and I am comfortable working in a one and one or group setting. I am very organized and my attention to detail is second to none.
I am also computer literate, always prompt and very dedicated to the task at hand.
Experience
Drift lounge 2025 - Head chef
Chayse the flava 2024 Head chef
Prime623 2022 - 2024 Executive Chef
Otway 2022 - Jr Sous chef
Round2 cafe - 2021 Executive Chef
The William Vale Hotel 2019 - Line Cook
Cafe Colette 2018-2019 - Line Cook
Off The Hook 2017-2018 - Line Cook
Snack Taverna 2016-2017 - Line Cook
Snack EOS 2015-2016 - Line cook
Bagels N greens 2013 - 2015 Line cook
Mendels pizza 2010-2013 Counter/cook
Principals only. Recruiters, please don't contact this poster.