This role supports restaurant operations by ensuring dishes, cookware, and kitchen areas
are kept clean, sanitized, and organized. Dishwashers also assist with general cleaning,
trash handling, and unloading deliveries to keep the restaurant running smoothly.
Key responsibilities
Wash dishes using a three-compartment sink and commercial dishwasher.
Clean and maintain kitchen and restaurant areas.
Manage trash according to property and safety regulations.
Unload and organize deliveries.
Support other operational tasks as assigned.
Job requirements
Ability to work in a fast-paced, team-oriented environment.
Ability to stand for extended periods of time.
Open availability.
Positive and professional attitude.
Experience preferred but not required.
Must be at least 18 years old.
Must be legally authorized to work in the United States.