15-inch (10-inch on blade portion) serrated bread knife by Chicago Cutlery. This very sharp knife can easily slice through large crusty boules, sourdoughs or artisan breads with thick crusts. The stainless steel blade resists rust, stains, and pitting; and the thick blade does not flex when cutting. Ergonomic walnut wood handle for precise grip.
In very good pre-owned condition, not used often. Some small scuffs on the wood handle from normal washing and wear.