employment type: full-time
We are looking for an experienced Lead Line Cook for our 200-seat restaurant, bar, and cidery.
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High-volume experience required. You must have excellent knife skills and a good working knowledge of meat, fish, and produce. Grill and butchering experience are a plus.
Pay: $16-$18/hr depending on experience and skills, plus you will earn overtime pay due to the demands of the kitchen
Or stop by between 10 am - 4 pm Monday - Thursday
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
post id: 6530079214
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