Looking for experienced line cook for immediate hire.
We are a growing company with a positive working environment that promotes from within. Our menu is New American with brasserie style dishes, elevated bar food classics and traditional brunch items.
Job Responsibilities include:
* Prep and production of all menu items
* Maintain consistent food quality and presentation
* Maintain clean and organized kitchen at all times
* Comply with all health and safety regulations
Job requirements include:
* Must be available to work weekends
* At least 2 years of cooking experience in a full-service restaurant
* Ability to work in a fast-paced environment
* Willingness to learn and take direction from management
* Responsible and respectful team player
* DOH Food Protection Certificate
* Must be legal to work in the U.S.
* Must provide references
Principals only. Recruiters, please don't contact this job poster.