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Facilities / Maintenance Worker | Zou Zou's | Now Hiring
compensation:
Hourly ($30.00 - $35.00)
employment type:
full-time
job title:
Facilities / Maintenance Worker
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Zou Zou's - Now Hiring: Facilities / Maintenance Worker
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QUALITY Branded is seeking experienced a Full-Time Facilities/Handyman to join our team!
Position Summary: The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.
Position Requirements:
Benefits Include:
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Don Angie and San Sabino. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Position Summary: The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.
Position Requirements:
- Available to work various shifts, weekends and holidays for special projects when needed.
- Courteous and professional demeanor. Must be able to carry out orders and work independently.
- Walks and stands during the entire shift.
- Continuously reach, bend, lift, carry, stoop and cut.
- Be able to lift and carry 50 lbs.
- Must have ability to communicate proficiently in English.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees.
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Don Angie and San Sabino. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($30.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
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