employment type: employee's choice
Looking for a prep/line cook for 3-4 shifts a week (~32 hrs) in a small casual cafe. Kitchen is open & very small so must be able to interact with customers as well as work well with others.
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Must be responsible, reliable and capable of doing both line work & prep work. Must be able to lift atleast 30 lb.
Food handlers recommended.
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
post id: 6529960057
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