Small Caribbean-Southern fusion restaurant concept, with an ALL-DAY Brunch service focus is look to fill the following Part-time positions:
1 Line Cook with Prep (MUST HAVE Caribbean Cuisine Exp.!)
2 Host (AM & PM availability)
1 Server/Drink Maker (Not typical bartending)
1 Busser/Food Runner (Weekends only!)
You must have weekend availability, as well weekday availability (Thurs/Fri). Shifts sometimes can be up to 7-9 hrs long. Must be PUNCTUAL, HONEST, PERSONABLE, FRIENDLY and must be A TEAM PLAYER! EMAIL a copy of resume ONLY with a direct contact phone number, as we will be conducting virtual interviews tomorrow! Training starts this weekend!