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Vegan Chefs (Greenpoint)
NYC Vegan Bistro
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Location: [664 Manhattan Ave, Brooklyn, NY, 11222]
Concept: Vegan, globally inspired cuisine rooted in sustainability, creativity, kindness and community
Position Overview
We are looking for two full-time team members, one Production Lead, and one Line Cook,
Team players who take pride in their work and are motivated to deliver excellent service every day.
This role requires, a foundational culinary skillset, attention to detail, and a commitment to doing things the right way.
The position includes guest service, order entry and packing, operating an espresso machine, and preparing light beverages and sandwiches.
Core Values We Look For
Compassion - Integrity - Initiative
Someone who takes initiative, stays productive, and engaged without constant direction.
Pursuit of Excellence: A commitment to doing things well, improving skills, and maintaining high standards of service and preparation.
Integrity: Honesty, accountability, and consistency in how work is performed and how guests and teammates are treated.
Responsibilities
Kitchen Manager/ Lead Line cook:
$21.00-$25.00
Qualifications/ Requirements
Saturday availability 11am- 8pm
Strong work ethic and ability to stay focused.
High attention to detail and pride in quality work
Excellent communication and guest service skills
Reliability, punctuality, and accountability
Line:1-2 years culinary experience
Production: 3-5+ years of culinary experience
All appplicants are required to send their resume and a short cover letter for consideration.
We’re building something intentional. If you want to grow with it, we want to hear from you!
- Principals only. Recruiters, please don't contact this job poster.