We’re seeking a highly skilled, detail-driven Sous Chef to join our culinary studio immediately through December 20th, with the possibility of extension into the new year. Our kitchen is located in Clinton Hill, Brooklyn.
Our work moves fast — precision, finesse, and adaptability are essential. Pastry experience is a major plus. You’ll be part of a small, focused team producing high-level events and installations across New York City.
Start date: Stage this Friday → full-time Monday
Schedule: Full-time through Dec 20