Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn and El Quijote.
What We Offer
Please be advised, the hourly rate is $10 plus tips. Additional benefits: Potential for growth, access to health care, 401K enrollment and dining benefits.
About This Role
Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells, and maintaining a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.
Specific job duties include, but are not limited to:
Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
Takes orders from guests, ensures 100% accuracy when entering orders into POS
Runs food from kitchen to tables; stays on top of table maintenance
Submits accurate cash and tip reporting, contributes to tip pool as applicable
What You Bring
Minimum of 1+ years’ experience serving in a high-volume restaurant
A positive attitude and passion for providing exceptional hospitality service
TIPS certification preferred
Flexible work schedules: the ability to work night, weekends, holidays, as business permits
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.