COMPANY DESCRIPTION
Lowerline is a street off the beaten path. In the real New Orleans. Where it’s all kept local. Not Bourbon Street. Not where the tourists are throwing Mardi Gras beads and swilling hurricanes. Lowerline is cozy. A place where our guests are made to feel like family. Real New Orleans food and real New Orleans vibe. We’re not trying to reinvent the wheel here, just honor the classics with tender love and care. Freshly shucked oysters on the half shell, po-boys on crusty french bread, steaming bowls of gumbo and red beans. What more do you need?
JOB DESCRIPTION
We are looking for a motivated individual who loves the real New Orleans to be at the heart of our restaurant. In this role you’ll work directly with the Owner to deliver the best possible experience to guests, making them feel like family in true New Orleans style and demonstrating an in-depth knowledge of our cuisine. This job will provide you with the opportunity to be fully hands-on in all aspects of the business. Since we’re a small place you will have the freedom here to really dive in and make this restaurant shine. We are a collaborative place, and all of your ideas are welcome.
EXPERIENCE / CAPABILITIES
Candidates should have at least one year of Front of the House experience, be team-committed and truly want to learn about the business.
General knowledge of POS systems is preferred.
Some knowledge of Spanish preferred.
We are currently looking for someone to work Monday and Tuesday dinner shifts, with additional flexibility to pick up other shifts as needed.
Thanks for your interest in us. We look forward to meeting you!