Restaurant Manager | Kelang | Now Hiring

RESTAURANT MANAGER — Kelang Restoran (Brooklyn)

Greenpoint, Brooklyn

Kelang Restoran, a Malaysian "Brooklynese" restaurant, is looking for a restaurant manager who cares about hospitality and approaches it creatively. You’ll run the floor, steady the team, and keep things moving when the room gets loud.

What You’ll Do

• Manage lunch and dinner services with focus and calm.

• Lead a front-of-house crew of about 7 and work hand-in-hand with the kitchen.

• Keep communication clear — menus, policies, and updates shouldn’t feel like rumors.

• Help train new staff (and retrain old ones when needed).

• Handle scheduling, ordering, and menu management (POS and delivery platforms).

• Join weekly management meetings that lead somewhere. We don't like pointless meetings

either.

• Work with the team to solve problems without turning them into epics.

Who You Are

• At least 2 years of restaurant or café management experience.

• Organized, attentive, and fluent in controlled chaos.

• Comfortable with spreadsheets and basic admin work.

• NYC Food Handler’s License.

• Flexible schedule — nights, weekends, and the odd brunch shift.

• Knows good wine, good service, and good humor.

• Passion for creating curated experiences for people.

• Bonus points for barista experience or an unhealthy curiosity about beverages.

What We Offer

• Compensation: $60k+

• A small, creative management team that believes in collaboration more than hierarchy.

• A growing restaurant group where good work gets noticed and ideas are heard.