We’re looking for an experienced pizza maker to join our pizzeria team! :)
Responsibilities
– Hand-stretching dough, saucing, topping, and baking NY or Neapolitan style pies
– Managing deck, brick, or gas ovens and ensuring pizzas are cooked evenly
– Cutting, boxing, and expediting pickup or delivery orders
– Keeping the station clean and organized during and after the shift
– Taking orders at the counter and on the POS when needed
– Tracking inventory for the pizza station
– Cleaning your station during and at the end of the shift
– Must be able to work evenings and weekends
Qualifications
– Experience with pizza ovens (deck, brick, wood, or gas)
– Strong dough handling and knowledge
– Good pizza cutting skills with attention to food safety
– Reliable, consistent, and detail-oriented
– Able to lift up to 30 lbs and stand for long periods
Schedule
– Full Time, with one off day
Compensation
– Starting at $20/hr
– Free house drinks and food
– Daily tips
Contact
– Please call or text John at 631-875-9544
Principals only. Recruiters, please don't contact this job poster.