We are looking for someone with at least 2-4 years experience working in pastry production, specifically mixing a variety of items. We are a wholesale bakery specializing in cakes, cookies, quick breads, scones, etc.
We offer a full-time 4 day work week (10 hour shifts) with all daytime shifts and every Saturday off.
Candidates must:
* have great attention to detail
* have experience working in a fast paced, high volume kitchen environment
* be extremely reliable
* be a team player and looking to learn and grow in their career
** we are a 5 minute walk from the Jefferson St Station**
** pay is based on experience
Principals only. Recruiters, please don't contact this job poster.