We are Silver Rice, a fast-casual Japanese sushi roll group. We are expanding and looking for someone who can grow with us into a leadership role at our Crown Heights location.
Who We Are
Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment.
The Opportunity
We are looking for someone who wants to build a career with us.
• Start by learning all FOH positions (Receiver, Packer, Supporter, Expeditor).
• Train and develop into a Shift Leader role.
• From there, grow into Assistant Manager and eventually Store Manager.
This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility.
Ideal Candidate
• Hardworking, detail-oriented, and dependable
• Team player with strong communication skills
• Positive attitude under pressure
• Punctual and consistent with attendance
• Interested in learning management and leadership skills
• Previous restaurant or FOH experience is a plus
Responsibilities (training & growth path)
Stage 1: FOH Training
• Train in 4 FOH positions – Receiver, Packer, Supporter, and Expeditor
• We will explain the requirements for each position during your interview
Stage 2: Shift Leader
• Oversee FOH operations during shift
• Lead and support team members
• Ensure smooth and efficient service
• Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader
Stage 3: Assistant Manager / Manager
• Supervise daily operations
• Manage scheduling, training, and performance
• Maintain store standards and customer satisfaction
Location / Work Schedule
• Store: Silver Rice-Crown Heights (638 Park Place, Brooklyn, NY 11238)
• Schedule: At least 4 days per week, including weekends
• Hours: Lunch (11AM-4:30PM) / Dinner (4PM-10:30PM)
Requirements
• Fluent in English
• Legally authorized to work in the U.S.
• Open availability (weekdays & weekends) preferred.
• Able to multitask in a busy environment.
• Commitment to long-term growth with the company
Preferred Qualifications:
• Previous experience in a supervisory or leadership role in hospitality
• Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion)
• Knowledge of Japanese cuisine and culture
Benefits
• Sick leave
• Staff meal
• Employee discounts
• Holiday pay
• Transportation support
• After completion of training: Health, dental, and vision insurance
Why Join Us?
• Competitive pay with opportunities for raises as you advance
• Clear growth path from FOH → Shift Leader → Manager
• Supportive, close-knit team environment
• Be part of a growing, Japanese-owned restaurant group in Brooklyn
To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.