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NOW HIRING IMMEDIATELY -EXPERIENCED LINE COOK, SERVER AND BARTENDER (Prospect Lefferts Gardens (FLATBUSH) - SWEET CATCH BROOKLYN)

Sweet Catch BK

1222 Nostrand Ave near Winthrop and Hawthorne

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compensation: TBD
employment type: part-time
experience level: mid level
job title: Line Cook- Bartender- Dishwasher
Summer is here!
We’re excited to announce that our back patio is now open at Sweet Catch BK — and we’re looking to grow our team!

Located in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. As the season heats up, so does our patio service — and we’re looking for passionate, energetic individuals to join our family.

If you love great food, good vibes, and warm community energy, we’d love to hear from you!
Responsibilities include but not limited to:


Requirements:
- Calm, cool and collected
- Punctual
-Team player
- Accuracy and speed in executing assigned tasks

*FOOD HANDLERS CERTIFICATE IS A PLUS
* MUST BE PUNCTUAL
*WORK WELL WITH OTHERS
* FOCUS ON BEING PREPARED
*DETAIL ORIENTED
*CAN MULTITASK
*FRIENDLY DEMEANOR A MUST

BARTENDER & SERVER

-Accurately enter all orders into the POS system
-Fast Paced
-Inform guests of all food and beverage specials
-Ensures the delivery of all food and beverage to the guests
-Works as a team and provides help and support to all fellow team members
-Accurately completes all end of shift financial procedures
-Properly set up floor and other opening and closing procedures
-Complies with Department of Health and company sanitation standards
-Must have a minimum of 5 years experience in a high volume catering, fast casual or fine dining
-Must have basic knowledge of classic cocktails, wine, and beer.


LINE COOK

•Knowledge of health and safety rules in a kitchen
•Knowledge of cooking techniques
•Works well with others
•Organizational skills
•Attention to detail
•Ability to work under pressure
•Good physical condition and endurance
•Someone that is constantly thinking of ways to enhance the experience and is conscious of costs
•**Food Handlers Certificate is a must
•Training from a culinary school is an asset
•**Experience as a prep cook and line cook
**Knowledge of seafood, southern cuisine (low country), and Caribbean cuisine is a plus
•Must have a minimum of 4 years experience.




  • Principals only. Recruiters, please don't contact this job poster.

post id: 7870458602

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